Last week you learned to cook 'mochar ghonto'; this week you would learn to make 'Thorer ghonto'.Thore'( o is pronounced as in more) is tender inner portion of the banana plant.This is a very simple recipe which goes well with steamed rice.here is the recipe:-
THORER GHONTO
1. Chop it finely and boil it in a little water with salt.don't throwaway the extra water.Mash it with some mustard seeds paste (you should decide the amount according to your taste).
2 Now heat some mustered oil in a pan & add two or three dried red chilies & some mustard seeds.fry a bit & when the mustard seeds cracks up & you can smell the aroma of the fried chilis & mustard seeds ,add the mashed thore in to it.Add salt & sugar for test .Fry well.
THORER GHONTO
1. Chop it finely and boil it in a little water with salt.don't throwaway the extra water.Mash it with some mustard seeds paste (you should decide the amount according to your taste).
2 Now heat some mustered oil in a pan & add two or three dried red chilies & some mustard seeds.fry a bit & when the mustard seeds cracks up & you can smell the aroma of the fried chilis & mustard seeds ,add the mashed thore in to it.Add salt & sugar for test .Fry well.
No comments:
Post a Comment