HELLO

Hi i hope you have tried and tested the recipe i described in my last post yesterday.I am not going to reveal any recipe today.I just visit you because I'm in the net right now,and i just can't do without saying hello to you guys.So be cheerful,& bon apatite.

NARKELER KOCHURI

Hi guys.Last time you learned to make 'mangsher kochuri'.To day you would learn to make 'kochuries' with coconut fillings.Note down the recipe:-

NARKELER KOCHURI

Ingredients;-

coconut-1/2

Chopped onions-100 grams.

Chopped ginger-50 grams.

Salt

Sugar-2/3 spoon full.

Raisins-25 grams.

Garam masala (cardamom,cinnamon,clove)-a little.

White oil.

.Flower-300 grams.

Procedure-

Grate the coconut & mix chopped onions,ginger, salt, sugar, raisins, crushed garam masala with it.Now make dough with the flour.Take two little portions from it & flatten them.Place a bit of coconut filling between the two before locking the two halves by twisting the ends.Fry until brown.

HAPPY DIWALI

Tomorrow we will be celebrating the great festival of light-Diwali.Whole country will join to celebrate it by  decorating their homes with lighted candles,oil lamps or electric lamps, & by  exploding crackers.Keeping in mind the fabulous feast ahead which accompanies every Indian festival i present a simple recipe which is simple to make and easy on your stomach.Here is the recipe.

CAULIFLOWER YOGURT CURRY:

INGREDIENTS:Cauliflower-1(big)

 Onion-1 (grated)

 Garlic paste-one tea spoon full

 Ginger paste- 2 spoon full

 Sour yogurt-200gms

 Green chili -3-4 (chopped)

 Bay leaves-2

 Raisins-about ten-fifteen gms

 Turmeric,salt,sugar,garam masala (cardamom,Cinnamon, clove) as required.

Green peas -a hand full

.Mustard oil-200 gms.            

Procedure:

Cut cauliflower into big pieces Marinate the pieces with onion,ginger garlic paste,bay leaves,salt,sugar,turmeric,raisins, 100 gms oil for two hours..Heat the rest of the oil in the pan .Crackle the garam masala.Add the marinated cauliflower into it.Cook for sometime with the lid on.

about nothing

I just checked in to say hi to you.Have you tried the recipe i described in my last post?I hope i explained it rightly.But i have no way to know unless you respond - negatively or positively, any response will do.I don't have any recipe with me to day,but i am in a chatty mood. so i will talk .I do not talk much verbally but i talk a lot in my mind.Most of those talk are either monologues or dialogue with persons imagined or real.Don't worry I'm not going to bombard you with all those gibberish. So by for now .Have a good day.

I should have gone straight in to explaining some recipe but before that I owe you some explaining for my long absence.While you missed me all those day es (or did you ) i was with my family (mother, brothers,& their children) in Bhagalpur enjoying the celebration of  Durga puja ( worshipping mother Durga-the Goddess)-the prime religious festival of bangali hindoos.For me & many others durga puja becomes a social event to be celebrated with family & friends.And what better way to celebrate a festival than to indulge spacial food made at your own home.Enough talking.Here is a recipe i enjoyed making,& eating too.

MANGSER KOCHURI:- Ingredients-meat-250gms

   flower-250gms

  ghee(refined butter)-250gms

  coriander powder

  Cinnamon powder

 black pepper powder

 clove powder

 ginger paste

 chili paste

 cardamom powder

 chick-pea-50gms

Make dough using ghee& water kneading well.Fry the chick peas in ghee & grind.Mix the ground chick-peas &other ingredients with the meat & make a dry soup.Take small portions of the dough ,fill them with the meat & roll them with a rolling pin to make small chapatis.Heat oil in a pan & fry the chapatis until brown.