Here is another recipe of Ilish while the season lasts.
Ilish Makhani
Ingredients: Ilish-500 gms.
Yogurt-2 table spoon
Tomato-1 diced
Onions-2 ,grated
Sugar-2 teaspoon
Garlic-2 cloves, grated
Turmeric-a little
Mustard powder-2-teaspoon
Kashmir chili powder-2 teaspoon
Mustard oil-150 gms
Salt- as required.
Fry the fish and keep aside.Take oil in a deep pan and add onion & garlic paste.Fry for sometime.Add sugar & tomato.Continue to fry.When the tomato becomes a little tender add yogurt,mustard powder,chili powder, salt & turmeric.After frying for some more time add 1\2 cup of water & the fish pieces.
No comments:
Post a Comment