Hi guys,wish you a happy week end.Before i start explaining my next recipe, let me ask you a question. An important question.A question of...er...life of freedom or two or three years behind the bars.Those of you,who are wondering what is it all about-wait.You can guess it from the question I am about to ask.The question is -are you guys ANNOYED with the recipe i try to dish out every week or do my blog make any INCONVENIENCE to you in any way?Plz don't laugh.The situation is very grim to say the least.Very serious.Have you noticed the two words i typed in capitals?INCONVENIENCE &ANNOYANCE are two words related to sec. 66A of IT act.Those who are still wondering ,follow the case of two unfortunate teenagers of Mumbai.And dont forget that we have our own Ambikesh mahapatra too.
Lets have the desert yaar.
Milk solids
Sugar
Batter:Flour, milk, kalai dal (ground)-mix them well to make a batter of medium consistency.
Sugar syrup.
Procedure:Take coconut, milk solids sugar in a pan & mix them well over a oven until brown.Take small portions from the mixture to make small flattened rounds.Place a raisin or two over each round.
Dip the rounds into the batter & fry in white oil.
Place the pithas into the sugar syrup.
To make syrup mix equal portions of sugar & water & heat over a oven until the mixture takes the consistency of a mild glue.
Lets have the desert yaar.
GOKUL PITHA:
Ingredients:coconut grated & then ground to pulpMilk solids
Sugar
Batter:Flour, milk, kalai dal (ground)-mix them well to make a batter of medium consistency.
Sugar syrup.
Procedure:Take coconut, milk solids sugar in a pan & mix them well over a oven until brown.Take small portions from the mixture to make small flattened rounds.Place a raisin or two over each round.
Dip the rounds into the batter & fry in white oil.
Place the pithas into the sugar syrup.
To make syrup mix equal portions of sugar & water & heat over a oven until the mixture takes the consistency of a mild glue.
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