Green Chicken
green chili -150gms (seeded & pureed)
coriander leaves-75gms (pureed)
ginger garlic paste-50gms
onion (fried & pureed)-50gms
cardamom (black)-2pcs
cardamom (green)-4pcs
bay leave
cinnamon
clove
Ingredients:-
chicken (1 kg)
onion (fried & pureed)-50gms
cardamom (black)-2pcs
cardamom (green)-4pcs
Procedure
Put the garam masala (cardamom, cinnamon, bay leave, clove, black paper) in heated white oil .let it crackle ,then add chicken. Fry for some time. then add corriender leaves paste, green chilli paste, ginger garlick paste, onion paste one by one.Cook until oil comes out from the chicken. Taste best with chapathi or paratha.

No comments:
Post a Comment