I should have gone straight in to explaining some recipe but before that I owe you some explaining for my long absence.While you missed me all those day es (or did you ) i was with my family (mother, brothers,& their children) in Bhagalpur enjoying the celebration of  Durga puja ( worshipping mother Durga-the Goddess)-the prime religious festival of bangali hindoos.For me & many others durga puja becomes a social event to be celebrated with family & friends.And what better way to celebrate a festival than to indulge spacial food made at your own home.Enough talking.Here is a recipe i enjoyed making,& eating too.

MANGSER KOCHURI:- Ingredients-meat-250gms

   flower-250gms

  ghee(refined butter)-250gms

  coriander powder

  Cinnamon powder

 black pepper powder

 clove powder

 ginger paste

 chili paste

 cardamom powder

 chick-pea-50gms

Make dough using ghee& water kneading well.Fry the chick peas in ghee & grind.Mix the ground chick-peas &other ingredients with the meat & make a dry soup.Take small portions of the dough ,fill them with the meat & roll them with a rolling pin to make small chapatis.Heat oil in a pan & fry the chapatis until brown.