Tomorrow we will be celebrating the great festival of light-Diwali.Whole country will join to celebrate it by decorating their homes with lighted candles,oil lamps or electric lamps, & by exploding crackers.Keeping in mind the fabulous feast ahead which accompanies every Indian festival i present a simple recipe which is simple to make and easy on your stomach.Here is the recipe.
CAULIFLOWER YOGURT CURRY:
INGREDIENTS:Cauliflower-1(big)
Onion-1 (grated)
Garlic paste-one tea spoon full
Ginger paste- 2 spoon full
Sour yogurt-200gms
Green chili -3-4 (chopped)
Bay leaves-2
Raisins-about ten-fifteen gms
Turmeric,salt,sugar,garam masala (cardamom,Cinnamon, clove) as required.
Green peas -a hand full
.Mustard oil-200 gms.
Procedure:
Cut cauliflower into big pieces Marinate the pieces with onion,ginger garlic paste,bay leaves,salt,sugar,turmeric,raisins, 100 gms oil for two hours..Heat the rest of the oil in the pan .Crackle the garam masala.Add the marinated cauliflower into it.Cook for sometime with the lid on.
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